Contact Diane Gardner
If you are looking for Diane, the first place you should check is her kitchen.  If she’s not there churning out goodies like New England chowder, then she’s either shuttling her three teens around to their activities, or out discovering new recipes to share with her fans in her next New England cookbook .  The regional recipes that Diane shares include ‘tried and true’ New England favorites such as lobster, scallops, pumpkin, apples, blueberries, and gingerbread, as well as epicurean delights including rabbit, ceviche, pavolva, tiramusa, fettuccine campagnola, chocolate, and mousse trifle.  Her Southern upbringing underscores the infusion of Dixie menu staples such as biscuits, gravy, and pecan pie.

With the release of the New England cookbook  “What’s Cooking in New England?” in October 2009, Diane has a full calendar of travel throughout Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine.  Watch for her events throughout New England on this site and meet her in person at a cooking demonstration, or you can contact her as noted below:

Diane Gardner
DiGard Events
P.O. Box 931
Madison, CT  06443
E-mail
203-915-7208
Twitter: @DianeGardner1
Blog: http://dianegardner1.wordpress.com/


In addition to publishing cookbooks, DiGard Events specializes in
•Cooking Demonstrations
•Book Signings
•Guest Appearances
•Event Consultations

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Copyright 2009 What's Cooking New England: New England Cookbook. All Rights Reserved.
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@DianeGardner1